What we learn, we teach. As we develop simple, repeatable farming practices we invite others to come and see what we’re doing—and get involved in the process. In December, a small group of friends was welcomed to The Fields for Rice & Roast, an afternoon to get familiar with the farm and witness what Wonderfruit and Nespresso are doing together. Through some creative, hands-on workshops, we reintroduced coffee waste as a fertilizer, natural dye, food ingredient, and source of sustainable inspiration. Chef Num from Samuay & Sons prepared a coffee-infused lunch from produce grown onsite, and multi-instrumentalist Noxnoi soundtracked the afternoon.